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clean but not sterile
A weekend with the girls. And my boys too of course. A trip up north to visit old friends and see new sights was perfectly inspiring, enlightening, and exhausting alike. No matter the circumstances,...
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In the crock. Under the rock.
As I mentioned before, I attended an amazing workshop or “fiesta” as they called it, early last month about fermenting vegetables, at The Local Living School. Well, I gave sauerkraut a whirl. And...
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one yogurt how to
I often get asked how I make yogurt. Or even more often I simply insist people give it a go because it is so very satisfyingly easy, cost efficient and quite frankly plain old delicious. It takes...
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the rainbow connection
What? You have never made a smily face with kefir grains and a scoby? Come on… live a little!!!! This weekend marked the first meeting of the vermont chapter of the fermentation club!!! It was...
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